Brown Rice/Rough Rice- Sierra Leone

Our Brown Rice, often referred to as "Rough Rice" in Sierra Leone, is a minimally processed heritage grain that retains its natural bran layer. Unlike highly polished white rice, this variety is prized for its rustic texture and deep, nutty flavor. It is a staple of the Sierra Leonean diet, loved for its ability to pair perfectly with rich leaf-based stews while providing the natural nutrition that only unrefined grains can offer.