Fresh Soko leaf - per tie

Fresh Soko leaves (Celosia argentea) are a staple in Yoruba cuisine and across West Africa. Often referred to as "Lagos Spinach," Soko is prized for its soft, succulent texture and its ability to hold flavor without becoming too "slushy." Unlike regular spinach, Soko has a slightly earthy, sweet undertone that pairs perfectly with the smoky richness of palm oil and fermented locust beans.