Frozen Hake fish

The versatile, white-meat favorite for a lighter meal. Often referred to as "Stockfish" in its dried form, Frozen Hake is the fresh, succulent version of this beloved deep-sea fish. Known for its mild, delicate flavor and white, flaky flesh, Hake is the perfect "canvas" for bold African spices. It is significantly leaner than Mackerel (Titus), making it an excellent choice for those looking for a high-protein, low-fat meal that still satisfies.