Frozen Pulvera/Hard chicken - leg and thigh

The choice of champions for long-simmering stews. Known in many markets as "Hard Chicken" or "Old Layer," Pulvera chicken is prized for its firm, tough texture and incredibly deep, gamey flavor. Unlike soft "broiler" chicken that can fall apart, the Leg and Thigh cuts of Hard Chicken are built for endurance. They require longer cooking times, but the reward is a rich, golden stock and meat that holds its "bite" even after hours in a spicy sauce.