Frozen turkey Mid Wings

The prime cut for snack lovers and Jollof enthusiasts. Often referred to as the "center-cut" or "two-bone" wing, the Turkey Mid-Wing is arguably the most desirable part of the bird. It offers the perfect balance of succulent meat and tasty skin without the tips or the drumette. These are uniform in size, making them the gold standard for catering, parties, and premium home dining where presentation is key.