Garri Ijebu

Sourced directly from the heart of Yorubaland, our Garri Ijebu is processed using the traditional fermentation method that gives it its legendary extra-tart (sour) taste and incredibly crisp texture. Known for its small, uniform grains and its ability to "rise" perfectly in water, Ijebu Garri is not just a food—it’s a cultural staple for those who appreciate the finer things in West African cuisine.