Marguerite Attieke 250g

Marguerite Attiéké is a premium, dehydrated version of the traditional fermented cassava couscous from Côte d'Ivoire. Often called "African Couscous," it is made from grated and fermented cassava pulp that is steamed and dried. It is beloved for its light, fluffy texture and a uniquely refreshing, slightly tangy (sour) flavor that elevates any meal.

This 250g pack is the perfect size for a quick, authentic side dish, offering a gluten-free and low-fat alternative to rice or grain-based couscous.