Mixed smoked turkey

Our Mixed Smoked Turkey is a selection of premium cuts, including wings, drumettes, and neck portions, all expertly cured and slow-smoked over aromatic hardwoods. This process not only preserves the meat but infuses it with a deep, smoky "wood-fired" essence that is impossible to replicate with fresh meat.

In West African cuisine, smoked turkey is a prized protein, valued more for the rich, savory depth it adds to the broth than for the meat alone.