Pomo/kanda

Pomo (also known as Kanda or Kpomo) is processed cow skin that has been cleaned, boiled, and sometimes smoked or charred to create a unique, chewy delicacy. It is not just an ingredient; it is a vital "obstacle" (a term used for various meats and textures) in Nigerian soups and stews.

While it has a mild flavor of its own, Pomo is prized for its incredible ability to soak up the spicy juices of whatever sauce it is cooked in, providing a satisfying, rubbery crunch.