Sierra Leone Kainda- 3 per pack

Kainda (also known as Sounbareh in Mandingo) is a traditional condiment made from the seeds of the honey locust tree (Parkia biglobosa). In Sierra Leone, it is cherished for its intense umami flavor, often described as a natural alternative to Maggi cubes. The seeds are boiled, fermented for several days, sun-dried, and often roasted and ground into a dark, aromatic powder.