Yellow Garri

Yellow garri is a popular variation of West African cassava flakes, distinguished by its vibrant golden color. Unlike white garri, it is fried with a small amount of Red Palm Oil, which not only provides the color but also adds a rich, nutty aroma and essential nutrients. It is the preferred choice for making Eba in many parts of Nigeria (particularly the South-South and South-East) because of its smooth texture and savory undertones.